d.Dooley’s
025 Steak Co.
106 S. Central
636-938-9986
Dan Dooley - Proprietor
Molly Dooley - General Manager
Bruce Salazar - Executive Chef
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Starters
Crab Cakes 9.
Served with Fried Spinach and a Corn Mousse
Beef Wellington
Bites 11.
Served with a Port Wine Mushroom Sauce
Braised Pot
Stickers 10.
Accompanied with a sweet soy dipping sauce
Poblano
Chicken Wontons 10.
Accompanied with Sweet Potato Fries and
a Chipotle Cilantro Ranch
Grilled Scallops
11.
Served On Top of Fresh Greens and Topped
with a Lobster Dijon Sauce
Steak Frites
10.
Thin strips of marinated beef pan seared and
served with sweet potato fries |
Salads
d.Dooley’s 3. /6.
Fresh salad greens,
onion, sunflower seeds, cheese, black beans and
croutons
Spinach Salad
4/6.
Spinach, Bacon, Eggs, Mushrooms, Gorgonzola , Warm
Bacon Dressing
Caesar Salad 3.
/6.
Romaine, Red Onion, Croutons,
Parmesan Romano Blend, Mayfair
Chop Salad 5/9.
Mixed Greens Tossed in Your Dressing of Choice
Topped with Cheese, Bacon, Tomato, Onion, Cucumber,
and Egg
Dressings
- House, Gorgonzola, Ranch,
Balsamic Vinaigrette, Raspberry Vinaigrette,
Mayfair, Strawberry Vinaigrette |
Clam
Chowder 5.
Soup DeJour 5.
Entrée
Chicken Ragu 15.
Grilled Chicken Breast topped with an heirloom tomato and
artichoke ragu
Mushroom Encrusted Chicken 16.
Pan-seared Boneless Skinless Breast Encrusted with Wild
Mushrooms and
Walnuts Topped with Creamed Mushrooms
Honey Nut Chicken 16.
Marinated chicken breast breaded with nuts and flakes fried
and topped with a honey glaze
Grilled Atlantic Salmon 16.
Topped with a Chilled Cucumber Dill Relish
Apple Brandy Pork Chops 19.
(2) 7 oz. Boneless Pork Chops with Apple Brandy Cream Sauce
Roasted Pork Loin 19.
Topped with fried plantains and a marsala sauce
Sea
Bass (market price)
Pan Seared topped with a Lemon Burre Blanc
There is a split charge for all entrees
All Grill Items served with the Fresh Vegetable of the Day
and your
Choice of Smoked Gouda Dauphinoise Potatoes,
Baked Potato or Roasted Garlic Yukon Mashed Potato
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Crab Stuffed
Filet 24.
Fresh Prime Tenderloin Stuffed with Lump Crab
and Borsin Cheese
Topped with a Rich Garlic Supreme Sauce
Strip Au
Poivre 28.
Prime Strip Encrusted with Cracked Pepper and
Pan Seared Topped with a Brandy Demi Glace
Filet of Beef
w/Porto Sauce 25.
Roasted Shallots and Port Wine Sauce Top this
Great Cut of Beef
12oz. New York
Strip 26.
12oz. Ribeye
23.
18oz. Ribeye
30.
6 oz. Filet
21.
12 0z. Filet
33.
All Steaks are
USDA Prime Black Angus Beef
And
served with 025 steak butter
Also Available for
an extra charge
Shrimp Kabob, Bordelaise Sauce, Béarnaise Sauce,
Grilled Mushroom, Fried Onions, Grilled Onions
Casual Fare |
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025
Burger 10.
Half pound of ground tenderloin
Americian, swiss, cheddar, pepper cheese,
borsin,
gorgonzola, bacon and mushrooms
Country
Burger !0.
Great Mixture of Pork and Beef
B.L.T.A.
9.
Smoked salmon bacon, lettuce, tomato,
avocado horsy aioli
Hot Wing
Wrap 9.
Lettuce, tomato pepper cheese and hot wing
sauce
Cuban
sandwich 11.
Roasted pork loin with black forest ham
bacon
and pepper jack cheese
JUMBO WINGS
Hot, super hot, bbq, chipotle and of course
“dirty”
our most popular (a dollar more)
10 - A
pound and a half 8.
20 - three pounds 15.
40 - six pounds 24.
PIZZA
9”Individual 7. Add ons 1.50
16”
X-LARGE 12.. Add ons 1.95
Toppings: pepperoni, hamburger, Italian
sausage, bacon, onions, green peppers, black
olives, mushrooms, and jalapenos |
FLAT BREADS
Philly 10.
Available with Chicken or Shaved Prime
Rib
Southwest !0.
Fajita Chicken and a Black Bean Corn
Salsa topped with a Mexican cheese blend
Crab
Alfredo 10.
Luscious Lump Crab and a Rich Alfredo
top this Amazing Flat Bread
Blacken Shrimp 10.
Jumbo Shrimp with Roasted Garlic and
Cheese
Veggie 9.
Seasonal Veggies and Cheese also
a Balsamic sauce
Specialty pizzas
MOMMA D’S 10./17.
Philly cheese pizza on a white sauce
Peppers onions shaved prime rib
Molly D’s 10. /17.
Buffalo chicken pizza
Pulled buffalo chicken and cheese
Dan D’s 10. /17.
Hamburger, bacon and lots of cheese
CHEF BRUCE 10. /17.
Greek Pizza.
Gyro meat feta cheese olives tomatoes
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Pasta
Blackened
Tenderloin Pasta 15.
Spinach Ravioli 15.
Seafood Pasta 16.
Private
Meeting Room and Catering Available
18%
gratuity added to all split checks and parties of 6 or more
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